Minute Cherry Crisp

5 ingredients
6 steps

Ingredients

  • 1/2 pkg. (3/4 c. firmly packed) Pillsbury pie crust mix
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter or margarine, melted
  • 1 (1 lb. 5 oz.) can prepared cherry pie filling

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a small mixing bowl, combine pie crust mix, sugar and cinnamon.
  3. 3
    Add butter.
  4. 4
    Mix until crumbly. Spread pie filling in 8-inch square pan.
  5. 5
    Sprinkle with pie crust mixture.
  6. 6
    Bake 35 to 40 minutes or until light golden brown. Yields 6 to 8 servings.

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