Ham & Lentil Soup

13 ingredients
9 steps

Ingredients

  • 2 tbsp. bacon fat
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 carrot, peeled and chopped
  • 6 c. chicken broth
  • 1 lb. green lentils
  • 2 c. cubed smoked ham
  • 1 ham bone with some meat
  • 1/2 tsp. savory
  • 1/2 tsp. oregano
  • 1/2 tsp. kosher salt
  • 1/2 tsp. fresh ground pepper
  • Adjust quantities of the above ingredients to satisfy your personal tastes.

Directions

  1. 1
    Cover lentils with water and soak for 3-4 hours. Drain and set aside.
  2. 2
    Heat bacon fat in 6 quart stock pot until it is hot.
  3. 3
    Add vegetables, savory and oregano and saute for 8 minutes or until soft.
  4. 4
    Add broth, lentils and ham bone.
  5. 5
    Simmer for 25 minutes or until lentils are cooked the way you like them.
  6. 6
    Remove ham bone and cut off any meat in bite size pieces and return to pot.
  7. 7
    Add 2 cups cubed ham.
  8. 8
    Salt and pepper to taste.
  9. 9
    Serve hot.

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