Minute Egg Dressing

Directions

1. 1
   Cut bread into tiny cubes.
2. 2
   Place butter in iron frying pan over lowest heat.
3. 3
   Add bread; cook until crisp, stirring occasionally to prevent burning.
4. 4
   Put egg into bowl; mince garlic and add.
5. 5
   Beat well with rotary beater.
6. 6
   Add oil, a little at a time; continue beating until mixture begins to thicken.
7. 7
   (In order to get the mixture to thicken, it may be necessary to use a little less or a little more than 1/2 cup oil.)
8. 8
   Add cheese, red pepper and salt; beat well.
9. 9
   Add vinegar; beat well.
10. 10
    Just before serving, add bread cubes.
11. 11
    Pour over lettuce; toss well.
12. 12
    Serves 4.