Miracle Bars

6 ingredients
4 steps

Ingredients

  • 100 g butter, melted
  • 125 g biscuits, crumbs (digestive)
  • 175 g chocolate chips
  • 75 g desiccated coconut (or shredded)
  • 125 g nuts, chopped (mixed)
  • 400 g sweetened condensed milk (can)

Directions

  1. 1
    Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking. Generously butter a 23 cm square tin and line with non-stick baking paper.
  2. 2
    Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
  3. 3
    Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
  4. 4
    Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown. Allow to cool in the tin then cut into 12 squares and serve.

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