Miracle Cherry Pie

9 ingredients
7 steps

Ingredients

  • 1 pkg. (5 oz.) Jell-O vanilla pudding and pie filling
  • 1/4 c. sugar
  • 1 c. water
  • 1 can (1 lb.) pitted unsweetened red cherries
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • few drops red food coloring
  • 1 baked 9-inch pie shell
  • 1 Tbsp. butter

Directions

  1. 1
    Combine pie filling, sugar, salt, water and lemon juice in a saucepan, stirring to form a smooth paste, then stir in the undrained cherries.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil.
  3. 3
    Remove from heat.
  4. 4
    Add butter and food coloring.
  5. 5
    Cool 5 minutes, then pour into pie shell.
  6. 6
    Let stand until firm, about 4 hours.
  7. 7
    Garnish with whipped topping if desired.

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