Miracle Cherry Pie
9 ingredients
7 steps
Ingredients
- 1 pkg. (5 oz.) Jell-O vanilla pudding and pie filling
- 1/4 c. sugar
- 1 c. water
- 1 can (1 lb.) pitted unsweetened red cherries
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- few drops red food coloring
- 1 baked 9-inch pie shell
- 1 Tbsp. butter
Directions
-
1Combine pie filling, sugar, salt, water and lemon juice in a saucepan, stirring to form a smooth paste, then stir in the undrained cherries.
-
2Cook and stir over medium heat until mixture comes to a full boil.
-
3Remove from heat.
-
4Add butter and food coloring.
-
5Cool 5 minutes, then pour into pie shell.
-
6Let stand until firm, about 4 hours.
-
7Garnish with whipped topping if desired.
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