Miracle Mashies

6 ingredients
12 steps

Ingredients

  • 1 large potato (about 13 ounces)
  • 3 cups cauliflower florets
  • 3 tablespoons fat-free half-and-half
  • 1 tablespoon light whipped butter or light buttery spread
  • Salt and freshly ground black pepper
  • 1/2 teaspoon crushed garlic, optional

Directions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, peel and cube the potato.
  3. 3
    Once boiling, add potato and cauliflower to the pot of water.
  4. 4
    Allow water to return to a boil, and then reduce heat to medium.
  5. 5
    Simmer until very tender, 15 to 20 minutes.
  6. 6
    Remove from heat and drain.
  7. 7
    Transfer contents to a large bowl.
  8. 8
    Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using.
  9. 9
    Mash it all together with a potato masher, until completely blended.
  10. 10
    Season with salt and pepper.
  11. 11
    Enjoy!
  12. 12
    PER SERVING (2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein

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