Miracle Mashies
6 ingredients
12 steps
Ingredients
- 1 large potato (about 13 ounces)
- 3 cups cauliflower florets
- 3 tablespoons fat-free half-and-half
- 1 tablespoon light whipped butter or light buttery spread
- Salt and freshly ground black pepper
- 1/2 teaspoon crushed garlic, optional
Directions
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1Bring a large pot of water to a boil.
-
2Meanwhile, peel and cube the potato.
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3Once boiling, add potato and cauliflower to the pot of water.
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4Allow water to return to a boil, and then reduce heat to medium.
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5Simmer until very tender, 15 to 20 minutes.
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6Remove from heat and drain.
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7Transfer contents to a large bowl.
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8Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using.
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9Mash it all together with a potato masher, until completely blended.
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10Season with salt and pepper.
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11Enjoy!
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12PER SERVING (2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein
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