Miracle Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   In a large mixing bowl combine flour, sugar and baking soda.
3. 3
   Cut in shortening with a pastry blender until mixture resembles coarse meal.
4. 4
   Stir in yeast mixture and buttermilk; mix well.
5. 5
   Turn out onto a lightly floured surface.
6. 6
   Knead lightly a few times.
7. 7
   Roll to a 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter.
8. 8
   Place on lightly greased baking sheets.
9. 9
   Cover and let rise in a warm place for about 45 minutes.