Miracle Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   In a large mixing bowl, mix flour, sugar and baking soda.
3. 3
   Cut Crisco in with a pastry blender until mixture resembles coarse meal.
4. 4
   Stir in yeast mixture and buttermilk; mix well.
5. 5
   Turn out onto a floured surface; knead lightly a few times.
6. 6
   Roll to a 1/2 inch thickness.
7. 7
   Place on greased pans.
8. 8
   Cover and let rise in a warm place for about 1 hour.
9. 9
   Bake at 400° for 10 minutes, or until brown.
10. 10
    Makes 4 dozen rolls.