Creamy Basmati Rice Pudding

Name: Creamy Basmati Rice Pudding
Ingredients: 3/4 cup basmati rice; 4 cardamom pods, crushed; 1/2 teaspoon salt; 1 cup whipping cream; 1/3 cup sugar; 8 ounces mascarpone; 1/4 teaspoon rose water (optional; see notes); Chopped pistachios

8 ingredients

3 steps

Ingredients

3/4 cup basmati rice
4 cardamom pods, crushed
1/2 teaspoon salt
1 cup whipping cream
1/3 cup sugar
8 ounces mascarpone
1/4 teaspoon rose water (optional; see notes)
Chopped pistachios

Directions

1

In a 2- to 3-quart pan over high heat, bring rice, cardamom, salt, and 1 1/2 cups water to a boil. Lower heat to maintain a simmer, cover, and cook until water is absorbed and rice is tender, 20 to 25 minutes. Fluff with a fork, cover, and let cool to room temperature. Discard cardamom pods.
2

In a bowl, combine cream, sugar, mascarpone, and rose water (if using). Whip mixture with an electric mixer at medium speed, until thickened.
3

Stir in rice. Spoon into eight bowls or dessert glasses. Cover and chill until cold, at least 1 hour. Just before serving, sprinkle with chopped pistachios.