Miracle Veggie Dip/Dressing

Name: Miracle Veggie Dip/Dressing
Ingredients: 1 cup Miracle Whip (Light); 14 cup sour cream (Low-fat); 2 tablespoons extra virgin olive oil; 2 tablespoons coarse-ground mustard; 2 tablespoons red wine vinegar; 12 teaspoon malt vinegar; 1 tablespoon minced garlic clove; 2 teaspoons fresh dill (If using Freeze Dried Dill, measurements remain the same); 1 teaspoon fresh basil (If using Freeze Dried Basil, measurements remain the same); 14 teaspoon onion powder; 1 dash sea salt & fresh black pepper (to taste)

11 ingredients

5 steps

Ingredients

1 cup Miracle Whip (Light)
14 cup sour cream (Low-fat)
2 tablespoons extra virgin olive oil
2 tablespoons coarse-ground mustard
2 tablespoons red wine vinegar
12 teaspoon malt vinegar
1 tablespoon minced garlic clove
2 teaspoons fresh dill (If using Freeze Dried Dill, measurements remain the same)
1 teaspoon fresh basil (If using Freeze Dried Basil, measurements remain the same)
14 teaspoon onion powder
1 dash sea salt & fresh black pepper (to taste)

Directions

1

Combine all ingredients, mix well.
2

I use my mini food processor (my Ninja).
3

Can be served immediately as most of the ingredients are already refrigerated.
4

It can also be mixed with your pasta salad, or chilled for at least a half hour before serving.
5

If mixing with a pasta salad it is best to mix all ingredients and refrigerate overnight.