Mirepiox Veggie Saute

Name: Mirepiox Veggie Saute
Ingredients: 2 tablespoons olive oil; 1 cup chopped celery; 1 cup chopped carrot; 12 cup chopped onion; 1 cup sliced shiitake mushroom, stems removed; 14 cup dry red wine; 1 tablespoon sugar; 2 garlic cloves, minced; 12 cup broccoli floret; 1 cup diced tomato; 1 green onion, chopped; salt; pepper

13 ingredients

10 steps

Ingredients

2 tablespoons olive oil
1 cup chopped celery
1 cup chopped carrot
12 cup chopped onion
1 cup sliced shiitake mushroom, stems removed
14 cup dry red wine
1 tablespoon sugar
2 garlic cloves, minced
12 cup broccoli floret
1 cup diced tomato
1 green onion, chopped
salt
pepper

Directions

1

Saute celery carrots and onions in olive oil over medium high heat, until onion is translucent.
2

Add sugar and cook, stirring constantly, until all liquid has evaporated.
3

Add mushrooms and garlic and stir to coat.
4

Stir in wine and reduce heat to medium low.
5

Cover and let cook for seven to ten minutes.
6

Until the mushrooms are well cooked.
7

Add broccoli and tomatoes and stir to coat.
8

Replace cover and cook until broccoli has changed color.
9

About five minutes.
10

Add salt and pepper to taste.