Mirliton Casserole

11 ingredients
8 steps

Ingredients

  • 5 to 6 medium mirlitons
  • 1 bell pepper, chopped
  • 2 garlic, chopped
  • 1 small can mushroom gravy
  • 1/2 lb. ground meat
  • 2 medium onions, chopped
  • 1 rib celery, chopped
  • 1 whole tomato
  • 1 lb. peeled shrimp
  • Parmesan cheese
  • seasoned bread crumbs

Directions

  1. 1
    Peel and cut mirlitons in small cubes.
  2. 2
    Cook 25 minutes with garlic, 1/2 of onions, bell peppers and celery.
  3. 3
    Saute shrimp and meat with remainder of vegetables in 3 tablespoons oil.
  4. 4
    Cook 20 minutes.
  5. 5
    Add can of gravy.
  6. 6
    Combine with mirliton mixture, chopped tomato and seasonings.
  7. 7
    Cook 15 minutes.
  8. 8
    Season to taste.

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