Miso Braised Root Vegetables

Directions

1. 1
   Peel carrots and roll cut.
2. 2
   Peel potatoes and dice.
3. 3
   Sweat onion in butter until tender.
4. 4
   Add garlic and ginger and toast briefly.
5. 5
   Add miso and stir over heat until miso darkens slightly and sticks to the pan.
6. 6
   Deglaze with sake.
7. 7
   Stir in enough broth to dissolve the miso.
8. 8
   Add carrot and potato and place over low heat.
9. 9
   Cover and cook until tender, stirring often, and adding broth as needed.
10. 10
    Season with soy sauce.
11. 11
    Stir in parsley.