Miso Broth with Veggies

8 ingredients
6 steps

Ingredients

  • 32 ounces water
  • 12 shiitake mushrooms or 12 cremini mushrooms, sliced
  • 5 ounces carrots, julienne
  • 4 ounces asparagus
  • 4 ounces firm tofu, 1/2 inch,cubed
  • 4 scallions, thinly sliced
  • 1 sheet of toasted nori, 1 inch by 6 inch (seaweed)
  • 2 tablespoons miso

Directions

  1. 1
    Heat water to boiling.
  2. 2
    Add vegetables and simmer for 3 minutes.
  3. 3
    Remove from heat.
  4. 4
    Place tofu into bowl, then pour veggie mix over tofu.
  5. 5
    Stir in miso.
  6. 6
    Garnish and serve.

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