Miso Butter

3 ingredients
2 steps

Ingredients

  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 2 tablespoons miso
  • Freshly ground pepper (optional).

Directions

  1. 1
    Cream the butter and miso together with a fork, adding black pepper if you like.
  2. 2
    Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.

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