Miso Butter

3 ingredients
2 steps

Ingredients

  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 2 tablespoons miso
  • Freshly ground pepper (optional).

Directions

  1. 1
    Cream the butter and miso together with a fork, adding black pepper if you like.
  2. 2
    Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Shiro Miso

Shiro Miso

Shinshu

E NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Organic dressing, miso sesame ginger

E NOVA 4

Freshly frozen sugar snap peas

A NOVA 1
Spicy miso chicken tokyo style ramen box

Spicy miso chicken tokyo style ramen box

Ling Ling

NOVA 4
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

Freshly frozen cauliflower

A NOVA 1

More Recipes to Try

Chhaach

3 ingredients

Chicory Salad with Warm Fig Dressing

9 ingredients

Easy Shepherds Pie

12 ingredients

Cheese Muffin Sandwich

7 ingredients

Crispy Potato, Artichoke, Leek, and Gruyere Tart

16 ingredients

Squabs in Grape Sauce

11 ingredients

Eggplant with Tahina

8 ingredients

Peach Or Pear Cobbler Recipe

6 ingredients

French Onion Soup

10 ingredients

Dry Mix Hot Chocolate Recipe

4 ingredients

Easy Tiramisu for Two

6 ingredients

Perfect Turkey Gravy

5 ingredients