Miso Cabbage Salad

10 ingredients
2 steps

Ingredients

  • 2 tablespoons 1 tsp yellow miso paste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon grapeseed oil
  • 2 teaspoons sesame oil
  • 1/2 the juice of 1 lime
  • 4 cups red cabbage, thinly sliced (1/2 of a medium head)
  • 2 medium carrots, shredded
  • 5 whole green onions, chopped

Directions

  1. 1
    Put the shredded cabbage, green onions and carrots in a large bowl.
  2. 2
    In a separate container, put in the miso paste, honey, rice vinegar, grapeseed oil, sesame oil, and the lime juice. Emulsify the dressing and incorporate it into the cabbage salad.

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