Favourite Meat Rub
10 ingredients
6 steps
Ingredients
- 1 piece fresh gingerroot
- 2 cloves garlic
- 2 tablespoons brown sugar
- 1 stalk lemongrass
- 1 tablespoon coriander seed
- 1/2 tablespoon clove
- 1/2 tablespoon ground cinnamon
- 6 whole black peppercorns
- 1 red chile, deseeded
- 1 teaspoon salt
Directions
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1Place all ingredients in a blender and puree.
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2This rub will keep in the fridge for up to 3 weeks.
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3Rub over lamb beef, or chicken before cooking.
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4It is great on whole legs of lamb or sirlions.
-
5Although I have put in the yield, I have never measured this, I just use it till it has all gone.
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6Sorry- I will try to check next time.
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