Favourite Meat Rub

10 ingredients
6 steps

Ingredients

  • 1 piece fresh gingerroot
  • 2 cloves garlic
  • 2 tablespoons brown sugar
  • 1 stalk lemongrass
  • 1 tablespoon coriander seed
  • 1/2 tablespoon clove
  • 1/2 tablespoon ground cinnamon
  • 6 whole black peppercorns
  • 1 red chile, deseeded
  • 1 teaspoon salt

Directions

  1. 1
    Place all ingredients in a blender and puree.
  2. 2
    This rub will keep in the fridge for up to 3 weeks.
  3. 3
    Rub over lamb beef, or chicken before cooking.
  4. 4
    It is great on whole legs of lamb or sirlions.
  5. 5
    Although I have put in the yield, I have never measured this, I just use it till it has all gone.
  6. 6
    Sorry- I will try to check next time.

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