Miso Chicken

5 ingredients
5 steps

Ingredients

  • 5 lb. chicken thighs
  • 1 c. miso
  • 1 c. shoyu
  • 1 c. sugar
  • 1 c. beer

Directions

  1. 1
    Debone and flatten the thighs.
  2. 2
    Mix the miso, sugar, shoyu and beer.
  3. 3
    Marinate chicken in it overnight.
  4. 4
    Broil the chicken over charcoal, basting occasionally.
  5. 5
    Or bake in a 350° oven for 45 minutes, turning the chicken over halfway through the baking.

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