Miso Chicken

Name: Miso Chicken
Ingredients: 14 cup rice wine vinegar; 3 tablespoons low sodium soy sauce; 2 12 tablespoons honey; 1 12 teaspoons chili paste or 1 12 teaspoons sambal oelek; 1 tablespoon minced garlic clove; 1 tablespoon dark sesame oil; 1 lb chicken fillet; 2 tablespoons fresh cilantro

8 ingredients

7 steps

Ingredients

14 cup rice wine vinegar
3 tablespoons low sodium soy sauce
2 12 tablespoons honey
1 12 teaspoons chili paste or 1 12 teaspoons sambal oelek
1 tablespoon minced garlic clove
1 tablespoon dark sesame oil
1 lb chicken fillet
2 tablespoons fresh cilantro

Directions

1

Combine first 6 ingredients in a zip top bag.
2

Add chicken and marinate 30 minutes.
3

Remove chicken from bag and bring marinade to boil in a saucepan and allow to cook until slightly reduced and syrupy.
4

Heat a skillet over med-high heat, spray with cooking spray and add chicken.
5

Once you turn chicken over brush top side of chicken with the reduced marinade.
6

At end of cooking add some of the marinade to pan to coat chicken completely.
7

Finish with cilantro if you wish.