Miso Chicken

Name: Miso Chicken
Ingredients: 1 lb boneless skinless chicken breast (4 - 4 oz breasts); 1 teaspoon canola oil; 2 tablespoons miso (preferably Kochujang); 1 12 teaspoons light sesame oil; 1 12 teaspoons ginger, chopped; 1 12 teaspoons garlic, chopped; 14 teaspoon red pepper flakes

7 ingredients

6 steps

Ingredients

1 lb boneless skinless chicken breast (4 - 4 oz breasts)
1 teaspoon canola oil
2 tablespoons miso (preferably Kochujang)
1 12 teaspoons light sesame oil
1 12 teaspoons ginger, chopped
1 12 teaspoons garlic, chopped
14 teaspoon red pepper flakes

Directions

1

Place chicken in a shallow dish.
2

Combine the miso paste, sesame oil, ginger, garlic and red pepper flakes with 1 tablespoon water; pour over meat.
3

Chill, covered, 1 to 2 hours.
4

Remove chicken from marinade; drain excess.
5

Heat canola oil in a large skillet over medium-high heat.
6

Cook chicken until no longer pink in the center, about 4 minutes per side.