Pumpkin Dip

5 ingredients
5 steps

Ingredients

  • 4 c. powdered sugar, sifted
  • 2 (8 oz.) pkg. softened cream cheese
  • 1 (30 oz.) can pumpkin pie filling mix
  • 2 tsp. cinnamon
  • 1 tsp. ginger

Directions

  1. 1
    In large bowl, cream sugar and cheese until smooth.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Store in airtight container in refrigerator.
  4. 4
    Serve with purchased gingersnaps or apple wedges. Yield:
  5. 5
    about 7 cups of dip.

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