Miso-Crusted Salmon

6 ingredients
3 steps

Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons white miso
  • 1 tablespoon tahini
  • 2 teaspoons rice vinegar
  • 1 teaspoon mirin or 1 teaspoon sweet sherry
  • 1 lb salmon fillet

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
  3. 3
    Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.

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