Miso Dressing

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups water
  • 1/3 cup nutritional yeast
  • 1/4 cup miso (i use brown rice miso)
  • 3 tablespoons sesame tahini
  • 3/4 inch chunk fresh gingerroot
  • 2 teaspoons toasted sesame oil
  • 1/2 peeled garlic clove
  • 2 teaspoons rice vinegar

Directions

  1. 1
    Blend all ingredients in blender or food processor until ginger is completely minced.
  2. 2
    Pour over salad.
  3. 3
    Makes almost a pint of dressing.
  4. 4
    Keeps very well in the fridge.

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