Miso Dressing

6 ingredients
7 steps

Ingredients

  • 13 cup white vinegar
  • 13 cup miso
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped gingerroot
  • 14 cup sugar
  • 1 12 cups canola oil

Directions

  1. 1
    Combine sugar and vinegar, set aside.
  2. 2
    Puree garlic and ginger in blender.
  3. 3
    Add Miso.
  4. 4
    Slowly add oil while blending.
  5. 5
    Add sugar and vinegar mixture.
  6. 6
    Blend until incorporated.
  7. 7
    Refrigerate for up to 3 weeks.

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