Miso Dressing
6 ingredients
7 steps
Ingredients
- 13 cup white vinegar
- 13 cup miso
- 1 tablespoon chopped garlic
- 1 tablespoon chopped gingerroot
- 14 cup sugar
- 1 12 cups canola oil
Directions
-
1Combine sugar and vinegar, set aside.
-
2Puree garlic and ginger in blender.
-
3Add Miso.
-
4Slowly add oil while blending.
-
5Add sugar and vinegar mixture.
-
6Blend until incorporated.
-
7Refrigerate for up to 3 weeks.
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