Miso Eggplant
9 ingredients
1 steps
Ingredients
- 1 lb Japanese eggplant (about 2 medium sized, long eggplants)
- 1 tablespoon sesame seed oil or 1 tablespoon vegetable oil
- 1/2 cup water
- 1 tablespoon mirin (optional) or 1 tablespoon sake (optional)
- 2 tablespoons light miso
- 1 teaspoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
Directions
-
1["Slice eggplant into 1/4-inch circles.", "Fry in sesame seed oil for a few minutes.", "Add water and mirin or sake and cover and simmer until tender.", "Mix miso, soy sauce and sugar in a small bowl.", "Add to the eggplant mixture and stir-fry.", "Optional: For a thicker \"gravy\""
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