Miso Eggs Benedict
16 ingredients
1 steps
Ingredients
- 3 tablespoons white vinegar
- 1 teaspoon salt
- 4 extra large eggs
- 2 English muffins, split
- butter
- 1/2 teaspoon miso
- 1/2 cup hollandaise sauce (see below-or use storebought)
- chives (optional)
- hot pepper sauce (optional)
- Hollandaise Sauce
- 3 egg yolks
- 1 lemon, juice of (about 1/4 cup)
- 1 tablespoon cold water (plus a few more drops)
- 8 ounces melted butter
- 1 pinch cayenne pepper
- 1/4 teaspoon salt
Directions
-
1["Combine the vinegar and salt in a deep skillet with 2\" of water. Crack each egg into its own cup. When the water boils
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