Miso Eggs Benedict

Ingredients

• 3 tablespoons white vinegar
• 1 teaspoon salt
• 4 extra large eggs
• 2 English muffins, split
• butter
• 1/2 teaspoon miso
• 1/2 cup hollandaise sauce (see below-or use storebought)
• chives (optional)
• hot pepper sauce (optional)
• Hollandaise Sauce
• 3 egg yolks
• 1 lemon, juice of (about 1/4 cup)
• 1 tablespoon cold water (plus a few more drops)
• 8 ounces melted butter
• 1 pinch cayenne pepper
• 1/4 teaspoon salt