Miso-Ginger Consommé

7 ingredients
1 steps

Ingredients

  • 1 2-inch piece fresh ginger
  • 6 cups water
  • 7 tablespoons white miso (fermented soybean paste)
  • 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
  • 2 green onions, thinly sliced
  • 1 1/2 teaspoons fresh ginger juice (see above)
  • 3/4 teaspoon tamari soy sauce

Directions

  1. 1
    Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions

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