Toasted Sourdough

Directions

1. 1
   Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes.
2. 2
   Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil.
3. 3
   Put on the grill and pressing down gently so they pick up nice even grill marks.
4. 4
   Grill until crispy and toasted, about 45 seconds per side.