Miso-Ginger Dressing

Name: Miso-Ginger Dressing
Ingredients: Yield; 1 1/4 cups; Units; US; 1a4 cup peanut oil or 1a4 cup neutral oil, like grapeseed; 1a4 cup rice vinegar; 3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white); 1 tablespoon dark sesame oil; 1 large carrot, roughly chopped; 1 inch long piece fresh ginger, cut into coins; 1 garlic clove; 2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil; 1 green onion, rough chopped; 1 pinch red pepper flakes; salt & freshly ground black pepper

15 ingredients

3 steps

Ingredients

Yield
1 1/4 cups
Units
US
1a4 cup peanut oil or 1a4 cup neutral oil, like grapeseed
1a4 cup rice vinegar
3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)
1 tablespoon dark sesame oil
1 large carrot, roughly chopped
1 inch long piece fresh ginger, cut into coins
1 garlic clove
2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil
1 green onion, rough chopped
1 pinch red pepper flakes
salt & freshly ground black pepper

Directions

1

Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
2

Taste and add salt and pepper to taste.
3

Lasts a few days in a sealed jar in the refrigerator.