Miso Glazed Cod

11 ingredients
6 steps

Ingredients

  • mirin
  • 1 ounce soy sauce
  • 12 bunch scallion
  • 1 teaspoon dark miso
  • 1 lb cod, small pieces
  • 12 bunch baby bok choy
  • 12 bunch sugar snap pea
  • 12 bunch napa cabbage
  • salt
  • pepper
  • 1 avocado, thin sliced

Directions

  1. 1
    Heat mirin, soy, scallions and miso to form a smooth sauce.
  2. 2
    Let cool and then place cod in marinate.
  3. 3
    Broil cod until crispy.
  4. 4
    Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
  5. 5
    Glaze fish with more miso glaze.
  6. 6
    Add avocado slices and serve.

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