Miso Glazed Scallops

Directions

1. 1
   1. Preheat oven to broil.
2. 2
   2. In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.
3. 3
   3. Marinate scallops for 30 minutes or up to 24 hours.
4. 4
   4. Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.
5. 5
   5. Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.