Miso Grilled Chicken
11 ingredients
15 steps
Ingredients
- 2 Tablespoons Greek Yogurt
- 2 teaspoons Miso Paste
- 2 teaspoons Olive Oil
- 2 teaspoons Honey
- 1 Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons)
- 2 Tablespoons Green Onions, Sliced
- 3 dashes Soy Sauce
- 1 dash Sriracha, Or To Taste
- 1/4 teaspoons Ground Black Pepper
- 1 pinch Salt
- 4 Boneless, Skinless Chicken Breasts
Directions
-
11.
-
2Whisk together all of the ingredients except the chicken in a glass measuring cup.
-
32.
-
4Place the chicken in a large zip-lock bag and add the marinade.
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5Seal the bag.
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6Toss everything around in the bag to coat all the chicken pieces.
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73.
-
8Put bag into the refrigerator.
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9Marinate for at least 30 minutes and up to two hours.
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104.
-
11Preheat your grill to medium-high heat.
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12Remove the chicken from the marinade and put it on the hot grill.
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13Grill the chicken over medium high heat for 5-7 minutes per side, until cooked through.
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14Cooking times might vary based on your grill.
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15Alternatively, cook chicken in a cast iron skillet over medium heat until cooked through.
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