Miso Grilled Chicken

11 ingredients
15 steps

Ingredients

  • 2 Tablespoons Greek Yogurt
  • 2 teaspoons Miso Paste
  • 2 teaspoons Olive Oil
  • 2 teaspoons Honey
  • 1 Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons)
  • 2 Tablespoons Green Onions, Sliced
  • 3 dashes Soy Sauce
  • 1 dash Sriracha, Or To Taste
  • 1/4 teaspoons Ground Black Pepper
  • 1 pinch Salt
  • 4 Boneless, Skinless Chicken Breasts

Directions

  1. 1
    1.
  2. 2
    Whisk together all of the ingredients except the chicken in a glass measuring cup.
  3. 3
    2.
  4. 4
    Place the chicken in a large zip-lock bag and add the marinade.
  5. 5
    Seal the bag.
  6. 6
    Toss everything around in the bag to coat all the chicken pieces.
  7. 7
    3.
  8. 8
    Put bag into the refrigerator.
  9. 9
    Marinate for at least 30 minutes and up to two hours.
  10. 10
    4.
  11. 11
    Preheat your grill to medium-high heat.
  12. 12
    Remove the chicken from the marinade and put it on the hot grill.
  13. 13
    Grill the chicken over medium high heat for 5-7 minutes per side, until cooked through.
  14. 14
    Cooking times might vary based on your grill.
  15. 15
    Alternatively, cook chicken in a cast iron skillet over medium heat until cooked through.

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