Miso Marinated Chicken

Directions

1. 1
   Combine miso, sake and sugar to form a paste.
2. 2
   Cut chicken into bite sized pieces, coat with marinade. I typically do this in a zip-top bag to keep my hands clean.
3. 3
   Let marinate at least 1 hour, up to overnight.
4. 4
   Heat a skillet over medium high heat.
5. 5
   Add chicken, and cook 4 minutes per side, or until done.