Miso Marinated Tofu
8 ingredients
2 steps
Ingredients
- 1 (12 ounce) package tofu, extra firm...drain and pat dry with paper towels and cut into strips
- For the marinade
- 4 tablespoons yellow miso
- 2 tablespoons brown rice vinegar
- 2 tablespoons honey
- 2 garlic cloves, smashed
- 1 dash ground ginger
- 1 dash red pepper flakes
Directions
-
1Place tofu in dish and splash with about 1-2 TBS soy sauce, then spread the marinade over tofu and let marinate overnight or for a day.
-
2When ready to make either brown on both sides in a pan sprayed with pam or bake in the oven until golden brown at 350.
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