Miso Mushroom Soup

Directions

1. 1
   combine water and mushrooms in a saucepan, bring to a boil.
2. 2
   remove from heat, remove mushrooms.
3. 3
   cut off stems, discard, slice caps thinly.
4. 4
   return to water, bring back to simmer and cook 15-20 minutes.
5. 5
   add spinach and tofu, simmer for 1-2 minutes.
6. 6
   remove from heat.
7. 7
   in a small bowl combine miso with 2 tbsp of broth and mix well.
8. 8
   stir into soup.
9. 9
   sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.