Sourdough Biscuits

Directions

1. 1
   Mix flour, baking powder, soda and salt.
2. 2
   Cut in shortening until mixture resembles coarse cornmeal.
3. 3
   Add Sourdough Starter and stir only until moistened.
4. 4
   Turn onto floured surface and knead until smooth.
5. 5
   Roll or pat 1/2 inch thick and cut with biscuit cutter.
6. 6
   Brush with butter and let rise in warm place about 1 hour. Bake 15 to 20 minutes at 425°.