Miso Salmon

Name: Miso Salmon
Ingredients: 2 (1 1/2-pound) salmon fillets, skin removed; 1 cup miso paste; 1/4 cup sake; 1/2 cup brown sugar; 2 tablespoons sesame seeds; 1 teaspoon sesame oil; 1/4 cup water; 1/2 cup prepared soy-ginger salad dressing; 3 tablespoons seasoned rice vinegar

9 ingredients

3 steps

Ingredients

2 (1 1/2-pound) salmon fillets, skin removed
1 cup miso paste
1/4 cup sake
1/2 cup brown sugar
2 tablespoons sesame seeds
1 teaspoon sesame oil
1/4 cup water
1/2 cup prepared soy-ginger salad dressing
3 tablespoons seasoned rice vinegar

Directions

1

Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
2

In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
3

Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.