Miso Salmon

5 ingredients
3 steps

Ingredients

  • 14 cup miso
  • 2 -3 tablespoons brown sugar (adjust to your preference)
  • 1 12 teaspoons of grated ginger
  • 1 tablespoon sake
  • 2 -3 lbs salmon fillets or 2 -3 lbs salmon steaks

Directions

  1. 1
    Mix all ingredients together until fully blent.
  2. 2
    Spread over salmon one hour before baking to marinate.
  3. 3
    Bake salmon for 15-20mins or depending on the size and thickness of the fish.

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