Miso Sauce Spaghetti

17 ingredients
12 steps

Ingredients

  • 100 grams Ground pork
  • 1/2 The white part of a Japanese leek
  • 1/2 Onion
  • 1 clove Garlic
  • 1 piece Ginger
  • 2 tbsp Red wine (or sake or white wine)
  • 1 tbsp Miso
  • 1 tsp Gochujang
  • 1 tsp Soy sauce
  • 1 tsp Japanese Worcestershire-style sauce
  • 3 tbsp Water
  • 1 dash Olive oil (or vegetable oil)
  • 1 dash Sesame oil
  • 1 dash Pepper
  • 2 to 3 portions Pasta
  • 1 dash Grated cheese (optional)
  • 1 dash Shichimi spice (optional)

Directions

  1. 1
    Chop up the onion and garlic finely.
  2. 2
    Cut the white part of a leek into thin rounds.
  3. 3
    Grate the ginger.
  4. 4
    Mix the ingredients together.
  5. 5
    Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat.
  6. 6
    When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry.
  7. 7
    When the meat is cooked through, add the wine.
  8. 8
    Add the ingredients and simmer down until there's just a little sauce left in the pan.
  9. 9
    Drizzle in some sesame oil to finish.
  10. 10
    Add black pepper.
  11. 11
    Serve the meat-miso sauce over al dente pasta.
  12. 12
    Top with grated cheese and/or shichimi spice to taste.

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