Miso Soup

8 ingredients
4 steps

Ingredients

  • 1 tablespoon miso paste more or less
  • 1 cup water boiling
  • 1 x tofu a few thinly sliced cubes
  • 1 x scallions, spring or green onions green parts, thinly sliced
  • 1 tablespoon wakami sea vegetable or 2, soaked in water for 1015 minutes, drained
  • 1 x carrots tiny sticks, steamed
  • 1 x cabbage steamed, shredded
  • 1 x spinach a few

Directions

  1. 1
    Place the miso in the serving bowl.
  2. 2
    Add about 1/4 cup of the boiling water and stir to make a uniform paste.
  3. 3
    Stir in remaining water plus all the remaining ingredients.
  4. 4
    Serve immediately.

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