Miso Soup

7 ingredients
4 steps

Ingredients

  • 10 dried shrimp
  • 5-inch piece Dashi Konbu (soup kelp)
  • 3 Araimo (dasheen), peeled and cut into chunks
  • green onions
  • 3 dried mushrooms, soaked and sliced
  • 6 c. water
  • optional additions include: sliced carrots, turnips, cubed tofu, eggs, somen, kamaboko

Directions

  1. 1
    Boil the shrimp, dried mushrooms and konbu in water for about 1/2 hour.
  2. 2
    Add vegetables and simmer until tender.
  3. 3
    Add about 2 heaping tablespoons miso paste.
  4. 4
    Garnish with tofu and green onions or other optional ingredients.

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