Curry Cheddar Grill

Name: Curry Cheddar Grill
Ingredients: 1/2 cup mayonnaise; 1/4 cup mango chutney; 1 to 1-1/2 teaspoons curry powder; 3/4 teaspoon salt; 2 cups finely shredded cabbage; 12 slices rye bread; 12 slices (1 ounce each) fully cooked ham; 1/2 pound cheddar cheese, cut into 6 thin slices; 1/4 cup butter, softened

9 ingredients

2 steps

Ingredients

1/2 cup mayonnaise
1/4 cup mango chutney
1 to 1-1/2 teaspoons curry powder
3/4 teaspoon salt
2 cups finely shredded cabbage
12 slices rye bread
12 slices (1 ounce each) fully cooked ham
1/2 pound cheddar cheese, cut into 6 thin slices
1/4 cup butter, softened

Directions

1

In a large bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich.
2

In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches in batches until bread is lightly browned on both sides, adding remaining butter when necessary.