Miso Tofu Sticks

Directions

1. 1
   sprinkle cucumber with salt and set aside for 20 minutes.
2. 2
   place tofu in colander, put two plates on top of tofu and leave for 30 minutes to extract any moisture.
3. 3
   place miso, mirin, sugar, rice vinegar, and 2 tbsp water in a saucepan and stir over low heat for 1 minutes till sugar dissolves.
4. 4
   remove from heat and add egg yolk, whisking till glossy.
5. 5
   cool slightly.
6. 6
   cut tofu into thick sticks and put on baking tray.
7. 7
   brush miso mixture over tofu and broil for 6 minutes each side till tofu is light golden.
8. 8
   to make dressing put ingredients together and whisk.
9. 9
   drizzle over tofu and serve.