Miso Tomato Salsa

Name: Miso Tomato Salsa
Ingredients: 1 pound Tomatoes, Diced; 1/2 whole Onion, Diced (approximately 1/2 Cup); 1 clove Garlic (large), Minced Or Grated On A Microplane; 1 whole Large Jalapeno, Chopped; 13 bunches Cilantro Leaves (large Handful), Chopped; 1- 1/2 Tablespoon Red Miso; 1 Tablespoon Seasoned Rice Vinegar Or Lime Juice; 1/4 teaspoons Sesame Oil (optional)

8 ingredients

8 steps

Ingredients

1 pound Tomatoes, Diced
1/2 whole Onion, Diced (approximately 1/2 Cup)
1 clove Garlic (large), Minced Or Grated On A Microplane
1 whole Large Jalapeno, Chopped
13 bunches Cilantro Leaves (large Handful), Chopped
1- 1/2 Tablespoon Red Miso
1 Tablespoon Seasoned Rice Vinegar Or Lime Juice
1/4 teaspoons Sesame Oil (optional)

Directions

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1.
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Mix all of the ingredients in a bowl and adjust ingredients to taste.
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2.
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Cover and refrigerate for at least 1 hour to allow flavors to blend.
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Note that the sesame and miso flavors will mellow slightly.
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Yield: 2 cups
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Note: sesame oil has a very strong flavor and some folks might prefer to omit it.
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I recommend taking a small amount of the salsa aside and adding just a few drops to see if this is your cup of tea before adding it to the whole batch.