Misoyaki Sauce

5 ingredients
4 steps

Ingredients

  • 3 tablespoons mirin
  • 1/4 cup sake
  • 1/2 cup white miso
  • 1/4 cup sugar
  • Sliced avocado, for serving

Directions

  1. 1
    In a small saucepan, combine the mirin and sake and boil for 1 to 2 minutes.
  2. 2
    Add the miso and sugar and simmer, stirring to dissolve the sugar, until slightly thickened.
  3. 3
    Transfer to a small bowl and let cool completely.
  4. 4
    Serve drizzled over sliced avocado.

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