Misr Allecha

Directions

1. 1
   Soak lentils for one hour.
2. 2
   Cook for 1/2 hour.
3. 3
   Drain.
4. 4
   Mash and set aside.
5. 5
   In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
6. 6
   Add the oil and stir fry for 1 minute more.
7. 7
   Add the mashed lentils, tumeric, salt and chili.
8. 8
   Mix well.
9. 9
   Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree.
10. 10
    Serve warm with Injera.