Beef Provencale

Directions

1. 1
   In a skillet, heat butter until lightly brown.
2. 2
   Add meat; brown well on all sides.
3. 3
   Sprinkle with half the salt and pepper.
4. 4
   Reduce heat; cover and let meat cook about 10 minutes.
5. 5
   Turn once during cooking.
6. 6
   Remove meat; cover with foil.
7. 7
   Add water to pan.
8. 8
   Heat and scrape drippings; strain juices.
9. 9
   Peel potatoes; slice thinly. Layer into a greased baking dish.
10. 10
    Sprinkle with remaining salt and pepper.
11. 11
    Pour pan juices over.