Miss Beth'S Yoghurt Cake

Name: Miss Beth'S Yoghurt Cake
Ingredients: 1/2 cup plain yogurt; 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/2 cup vegetable oil; 3 eggs; 1/4 (.25 ounce) package active dry yeast; 1/4 cup confectioners' sugar for dusting

7 ingredients

2 steps

Ingredients

1/2 cup plain yogurt
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
3 eggs
1/4 (.25 ounce) package active dry yeast
1/4 cup confectioners' sugar for dusting

Directions

1

Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
2

Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!