Miss Kay'S Fresh Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. water
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 2 Tbsp. peach jello
  • 8 fresh peaches, sliced thin
  • 2 (9-inch) pie shells

Directions

  1. 1
    Combine water, cornstarch and sugar.
  2. 2
    Cook over medium heat until thick.
  3. 3
    Remove from stove and add peach jello.
  4. 4
    Mix well. While
  5. 5
    still warm, stir in peaches.
  6. 6
    Pour into baked pie shells. Chill and top with Cool Whip.

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