Rum Punch

9 ingredients
3 steps

Ingredients

  • 16 ounces pineapple juice
  • 16 ounces orange juice
  • 1 ounce fresh lime juice
  • 1 ounce fresh lemon juice
  • 2 ounces grenadine
  • 10 -12 ounces rum
  • lemon slice, for garnish
  • lime slice, for garnish
  • mint leaf, for garnish

Directions

  1. 1
    Mix all ingredients in a large pitcher. Chill for 2 hours.
  2. 2
    Fill glasses with ice and pour punch over ice.
  3. 3
    Garnish with lemon and lime slices and fresh mint leaves.

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